I know first-hand the work it takes to plan weddings and events and I’m here to simplify it.

As mother-of the bride years ago, I was asked to coordinate flowers and bake wedding cakes.  I quickly learned the local florist market had room for unique locally-grown designs highlighting organic, pesticide-free flowers.  And I learned that regularly baking Milk Bar cake recipes would lead to a much larger version of me in no time! 

My clients believe flowers create the atmosphere and setting they desire for their day.  They regularly thank me for exceeding their expectations.  They love their flowers and I often hear how they were more lush and unique than other weddings they have attended…which makes me grateful for my flower farm every day!

Designing for the bridal party with flowers I have grown is my favorite thing.  It is a true privilege to create something for the exchange of wedding vows and made more special when I have planned the flower from seed to bloom to bouquet or boutonniere. 

You don’t have to know anything about flowers to have a beautiful celebration!  Leave the variety name, bloom time, recipe, and quantities to me.  I will turn your ideas into abundant reality.

Doing something creative every day keeps me centered.  My natural talent is coupled with thousands of hours of design education, practice, wedding, and event work.  I stay current and prioritize travel to floral design events to learn from the best in the business in person, including Shane Connolly, Gabriela Salazar, Lucy Hunter, Max Gill, and Erin Benzakein.  I hold memberships in the Slow Flowers Society and American Society of Cut Flower Growers.

I am driven to transform wedding spaces in special ways, beginning with prioritizing my clients’ wishes and ending with flawless execution.  You deserve the best flowers on your cherished day.

Flowers beautify everything, bring joy, highlight memories, and I am here for every stem, bouquet, arrangement, and event!