Cut Flower FAQ’s

1. What are the best practices for extending the vase life of cut flowers?

Properly preparing flowers before arranging is crucial. Cut stems at a 45-degree angle, remove any leaves that will be submerged in water, and use a clean vase with fresh water mixed with flower food. Change the water every few days to prevent bacterial growth and keep them out of direct sunlight.

2. Which cut flowers are best suited for long-lasting arrangements in Spokane's climate?

Flowers like Tulips, Peonies, Zinnias, Dahlias, Sunflowers, and Marigolds thrive well in Spokane's climate. Our farm specializes in cultivating these and other varieties that endure well in our local conditions.

3. How should I care for locally sourced cut flowers differently compared to store-bought flowers?

Locally sourced flowers may be fresher and often last longer than store-bought flowers. However, proper care includes giving them a fresh cut, placing them in clean water, and keeping them away from direct sunlight or heat sources.

4. Are there eco-friendly ways to extend the vase life of cut flowers?

Yes, using natural additives like aspirin, apple cider vinegar, or even a few drops of vodka in the water can help inhibit bacterial growth and extend the life of your cut flowers.

5. How do I revive wilted flowers?

For wilted flowers, try submerging the entire stem in lukewarm water for an hour or two. Additionally, recut the stems and place them in fresh water with flower food.